Doreen told us all on our Atkins forum yesterday about a rhubarb relish her hubby made. They were making pulled pork on the BBQ and had the relish with it. Sounds absolutely delish!! So, I'm sharing this unque item!
Here is my Hubby's Rhubarb Relish recipe
1 qt. rhubarb, cut up
1 pint vinegar
1 tsp cinnamon
pinch of pepper
1/2 tsp allspice
1/2 tsp cloves
1 tsp salt
1 qt onions, cut fine
1 1/2 cups brown sugar splenda
Boil all together until fairly thick. Put in jars.
Makes 3 pints.
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