Sunday, August 15, 2010


This is something incredibly easy to do. I am one that likes croutons, so have used our Atkins handy MIM's (Muffin in a Mug) recipe to make croutons. I will next post a MIM's recipe for those of you who have no earthly idea what that is. It's handy to have around to use in all sorts of recipes.

I had a shrimp and chicken salad for lunch, with all sorts of veggies, olives and capers. Made a MIM without the sweetener and cinnamon. Sliced it about 1/2 inch thick and then into crouton sized squares. I then sauteed the croutons in a skillet with butter, garlic, sprinkle of parmesan and dried basil. Then baked spread on a cookie sheet till crispy- turning them once. Was really nice on a salad!

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