I had a shrimp and chicken salad for lunch, with all sorts of veggies, olives and capers. Made a MIM without the sweetener and cinnamon. Sliced it about 1/2 inch thick and then into crouton sized squares. I then sauteed the croutons in a skillet with butter, garlic, sprinkle of parmesan and dried basil. Then baked spread on a cookie sheet till crispy- turning them once. Was really nice on a salad!