This is another recipe contributed by Doreen on our forum. I'm a true dill pickle lover, so will definitely give these a try! And they do look really easy to make. Sharon also contributed a recipe for sun dills, that I will dig up and post here too- they are simple to make.
Dill Pickles (when I have lots of cukes)
1 ice cream pail full of cucumbers wash and scrub
garlic gloves cleaned
Dill flowers that are almost in full seed
8 C Water
4 C Vinegar
1/2 C Pickling Salt
Boil 10 - 15 minutes
Sterilze jars, insert dill, garlic and pack with cukes. Fill to 12 inch from top with boiling vinegar mix.
Makes apprx. 5 jars