Sunday, August 29, 2010

Greek Cucumber Salad Courtesy of Florence

This sounds like a wonderful way to use some of those abundant cucumbers that grow this time of year. Thanks, Florence!

Greek Style Cucumber Salad

2 cups quartered and sliced cukes
1/2 cup diced red onion
1 seeded and chopped plum tomato
1/2 cup feta
1 container Dannon Plain Greek Yogurt
1 Tbsp chopped fresh dill or 1 tsp dried dill
salt & pepper

Mix all and let marinate for 1/2 hr before serving

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