Meat rub for Smoking, Roasting and BBQ
3 tablespoons of chicken seasoning- I get mine very inexpensively from the Mexican grocery, but almost every grocery carries it.
1 teaspoon ground cumin
1/2 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano (I use Mexican, but any will do)
1 teaspoon dried parsley flakes
That's it- just mix all ingredients together and store in an air tight container till ready to use. Makes a nice variation from plain old pork or chicken.