Do you really miss popcorn sometimes? I do! Well, Barb, another of our dear OFL's has found a recipe for cauliflower popcorn! Sounds great! Here it is:
Cauliflower Popcorn 7.3 Carbs per 1/4 recipe Preheat oven to 425 degrees.
1 head cauliflower
4 T olive oil
Cut or break up your cauliflower head into ping pong ball sized pieces (no smaller as they over cook to the small rock stage). Coat with the olive oil.
Bake 1 hour, turning every 15 min until the edges are medium to dark gold and starting to get crispy.
Remove and enjoy.
I sprinkled some Parmesan over mine as soon as they came out of the oven.
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