Well, I haven't been here for a couple of days, so I'll attempt to catch up today! Seems the ladies on our forum are always coming up with wonderful ideas to keep our eating varied and delicious! Becky made eggplant fried with a flax seed meal breading with parmesan and herbs last night. Also, chicken strips breaded in the flax seed meal. She reports that it turned out really delicious!
So, I've already picked fresh eggplant today and plan to make eggplant parmesan tonight. I like to fry the eggplant slices very crispy with egg and flour breading before layering. This time I'll substitute the flax seed meal for the flour. How bad can that be?