Wednesday, May 25, 2011

Pepperoni Frittata Courtesy of Arlene1

I am a major lover of frittatas, because they are so Atkins friendly and so versatile. You can add almost anything to them. Arlene1, our OFL has contributed this original approach to a frittata.

Pepperoni Frittata
1 1/4 c. chopped onions
2-3 T vegetable oil
1 C sliced zucchini
1/2 C small cauliflowerets
5 eggs, beaten
26 slices pepperoni
1/3 C grated Parmesan cheese
In ovenproof skillet, saute onions in oil until tender. Add the zucchini, cauliflower and eggs. Cover and cook over medium heat for 10-15 minutes or until eggs are nearly set.
Arrange pepperoni over eggs, broil 6" from heat for 2 minutes. Sprinkle with Parmesan cheese, broil 1-2 minutes longer or until eggs are completely set and top is lightly browned. Cut into wedges. 6 Servings.

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