For those of you who really like something delicious to dip your veggies in, this is the ticket! This one contributed by Becky, another OFL. I actually tried it and put it on green beans and it was great!
Dill Dip Ingredients:
2 tablespoons heavy cream
½ cup sour cream
1 tablespoon lemon juice
¾ cup fresh dill weed
1½ tablespoons Dijon mustard
½ cup mayonnaise
Directions:
1. In a small bowl, whisk together mayonnaise, sour cream, dill, mustard, cream and lemon juice.
2. Stir in salt and pepper to taste. Cover and refrigerate for at least 30 minutes.
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