Wednesday, May 25, 2011

Dill Dip Courtesy of Becky

For those of you who really like something delicious to dip your veggies in, this is the ticket! This one contributed by Becky, another OFL. I actually tried it and put it on green beans and it was great!

Dill Dip Ingredients:

2 tablespoons heavy cream
½ cup sour cream
1 tablespoon lemon juice
¾ cup fresh dill weed
1½ tablespoons Dijon mustard
½ cup mayonnaise


1. In a small bowl, whisk together mayonnaise, sour cream, dill, mustard, cream and lemon juice.
2. Stir in salt and pepper to taste. Cover and refrigerate for at least 30 minutes.

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