Dr. Ben Kim gave another Atkins friendly recipe in his newsletter today. I think this could be made with almost any herbs. Since I am a basil lover and have garlic chives growing, that would be my choice. Also, I think I would shave a little mozzarella over the tops at the end. If you have trouble finding Enoki mushrooms, they are usually in any Asian grocery store. Otherwise, this is adaptable for any mushroom.
He recommends combining this recipe with rice or noodles- we can all ignore that, right OFL's? LOL