Sunday, February 27, 2011

Are We Eating Too Much Fat? Courtesy of Dana Carpender

It's Sunday folks, so I have had extra time to spend catching up on reading info from my various favorite low carb gurus. I've got about ten more of Dana Carpender's to read, but I came across one that is really relevant for us on the Atkins diet. A reader had asked her if there was a limit to the fats we eat. This article addresses, not only, fats, but protein, carbohydrates and calories. It says it all in less than a page. It is well worth the read! So, take a look:

1 comment:

  1. New Diet Taps into Pioneering Concept to Help Dieters LOSE 12-23 Pounds within Just 21 Days!