Thursday, February 3, 2011

Easy Chicken Veggie Soup Courtesy of Carole

This is yet another version of chicken soup given by our dear OFL Carole, who, by the way, has reached her goal weight! This is the kind of thing to make when you are tired and don't want to cook ANYTHING! I now keep a couple cans of chicken meat for this purpose- never thought of using canned before.

My chicken soup is easy. I don't have lots of time so:
I use a can of white chicken, add 3 0r 4 cups water, 2 boullion cubes, green beans, cauliflower, broccoli, onion, and shredded cabbage. All vegies are frozen so taste great. Cook for 30 minutes or so and eat! This makes enough for a few meals- so good!

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