Crackers: 5 oz. shredded cheddar
1 cup almond flour
¼ cup olive oil
3 T water
½ t. salt
1/8 t. dried dill flakes
3 cloves garlic (peeled and minced)
1 ¼ t. dried oregano
1 ¼ t. dried dill
1 t. salt
Preheat oven to 350. Grease a baking tray (I use parchment paper). The mixture should form a moist but firm dough. To make the herb mix, combine the ingredients in a small bowl. Make small dough balls, roll them in the herb mix, and flatten on the greased baking tray at even intervals. (I also sprinkle more shredded cheese on top)
Bake 15-20 minutes until crackers are golden brown. Yield 30-35 crackers, depending on size.
Can be served with a dip. Our favorite is cream cheese with garlic, salt and dill stirred in!
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