Wednesday, October 5, 2011

The Lazy Woman's Way to Peel Garlic

Being a chef, I learned in culinary school about banging the flat side of a knife against a garlic clove and easily peeling it, but this trick contributed by Sharon is even better. I've already tried it and it works like a charm. I did a rather large head of garlic this way and just stored the cloves I didn't want to use right away in olive oil in the fridge for another use. Thanks Sharon!

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