Being a chef, I learned in culinary school about banging the flat side of a knife against a garlic clove and easily peeling it, but this trick contributed by Sharon is even better. I've already tried it and it works like a charm. I did a rather large head of garlic this way and just stored the cloves I didn't want to use right away in olive oil in the fridge for another use. Thanks Sharon!
http://www.youtube.com/watch?v=0d3oc24fD-c&feature=player_embedded
No comments:
Post a Comment