As most of you know, I take Dr. Ben Kim's newsletter. He is a wonderful man, and I only part ways with his advice when it comes to carbs. I have used this soup base many times. I do not use the garlic bread at all, and sometimes, I add chicken or other veggies to it. It's wonderful, especially when you have a cold or flu. And garlic is a powerful boost to the immune system! Do not be afraid of the amount of garlic- just be sure to roast it- that takes away the heavy pungent taste and turns the garlic into sheer delight. When the garlic is roasted perfectly, you can squeeze it out of the cloves like it was butter. So good! So give this a try! Ignore the garlic toast!
http://drbenkim.com/roasted-garlic-soup-recipe
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