I frequently like to use sweet relish for various things and have not found a jarred sugar free relish that tastes right to me. So I do my own. I buy dill relish and convert it. For instance, when making deviled eggs or other salads, I place the amount of dill relish I want to use in a small bowl and sprinkle it with sweetener such as Splenda from the packet and stir it around. I let it sit for about twenty minutes, stir again and use just as if it were sweet relish- works very well!