I just love it when one of our "lurker" OFL's chimes in, especially with a new recipe for us! Valorie has brought us Peanut Butter Muffins. This one sounds delicious and will also serve to up your fat intake for the day- something we all work on! The bonus is that it sounds really easy, too.
Peanut Butter Muffins
6 tbls 100% natural creamy peanut butter
6 tbls flax
6 tbls almond flour
1 & 1/2 tsp baking powder
2 tsp splenda
3 tbls sugar free chocolate chips
1 tbls coconut oil
3 large egg
2 tbls butter
Melt the butter and peanut butter in a pan in the microwave, about 20 seconds. Add the remaining ingredients and mix well. Scrape down the batter from the sides of the container. I use one of those small silicone round cake pans. Microwave on HIGH 2 1/2 minutes or until just set.
The recipe makes 4 good size servings, you may even make 8 out of it for those of you with smaller appetites.