Well, folks, you can tell the holidays are upon us. The low carb and/or sugar free recipes are floating in. The following one is from Susi. This can be made with frozen cranberries, for those of you who have difficulty finding the fresh ones. An addition of 1/2 to 1 teaspoon of grated orange rind will give this one even more zip and not add one carb!
So, thanks Susi!
Sugar Free Cranberry Sauce
1 small box orange sf jello
1 c. water
1 bag cranberries (12 oz.)
Sweetener to equal 1/2 c. sugar
Apple pie spices
Bring water to boil- add jello and stir well. Add cranberries and then cook on low heat until they begin to pop. Add sweetener to taste- I used Erythritol and some liquid Splenda. I also used a sprinkle of cinnamon, ground cloves and ground allspice. Pour up into jars. Refrigerate.